GALERIJ DER GROTEN

@coconutandbliss Pringles chocolate bark - the perfect Easter treat! 300g milk chocolate 200g white chocolate 32 Pringles 1. Line a tray or container with baking paper. 2. Pour the melted milk chocolate onto the tray and spread into an even layer. 3. Drizzle over the melted white chocolate. 4. Use a skewer to swirl the chocolates together. 5. Arrange the Pringles on top in an even layer. 6. Place in the fridge until set. 7. Slice or break into pieces to serve. #chocolate#easter♬ original sound - LineaLyrics 🎶